Who said tacos and ice cream don’t go well together? We’ve proven with these ice cream tacos that actually they do! The best part is it’s a simple yet delicious dessert that won’t take ages to make.
- 150g sugar free chocolate, melted
- 3 taco shells
- 2 tbsp Fangks
- 3 scoops vanilla ice cream
- Decorate the taco shells in melted chocolate-. Sprinkle with Fangks. Refrigerate until set.
- When set, place ice cream inside and sprinkle with extra Fangks.
Prep time: 10 minutes