When you can’t choose between a soft serve and a thick shake, have this chocolate frozen delight! Use a spoon, or a (paper) straw – it all depends on the mood! This treat is refined sugar-free and gluten-free too – how can you (and the kids) say NO?

Ingredients

  • 2 tbsp smooth cream cheese
  • 1 ½ cups evaporated milk
  • 3 heaped tbsp Fangks

Directions

  1. Combine the ingredients in an ice cream maker. Churn for 3 minutes to combine. If your cream cheese is chunky then blitz the mixture in a blender quickly until smooth.
  2. Place the mixture in the freezer for 25 minutes, removing after 10 minutes and stirring.
  3. Place back in the ice cream machine and churn for 10 minutes, scraping the sides as needed.
  4. Pour into 2 glasses and enjoy!

Serves 2

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