Every parent can attest to how much their kids love ice cream. But how much better would it be to have a healthier option? Here’s a dairy-free, gluten-free, refined sugar-free, and vegan version: a chocolate nice cream! Is there a better treat for sunny days?!
- 2 bananas, frozen
- ¼ cup Fangks
- 2 cones, optional
- Combine the bananas and Fangks in a blender or food processor and pulse until smooth.
- Enjoy in cones or small bowls. It can be kept in the freezer for 2 weeks.
Prep time: 5 minutes