Every parent can attest to how much their kids love ice cream. But how much better would it be to have a healthier option? Here’s a dairy-free, gluten-free, refined sugar-free, and vegan version: a chocolate nice cream! Is there a better treat for sunny days?!

Ingredients

  • 2 bananas, frozen
  • ¼ cup Fangks
  • 2 cones, optional

Directions

  1. Combine the bananas and Fangks in a blender or food processor and pulse until smooth.
  2. Enjoy in cones or small bowls. It can be kept in the freezer for 2 weeks.

Serves: 2

Prep time: 5 minutes

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