Get the best of both hot and cold worlds with this Hot Chocolate Float. It’s super easy to make – just your regular chocolate milk, with ice cream on top. It’s the perfect solution for when you can’t decide between ice cream or choccy milk!
- 50g chocolate, melted
- 1 cup milk
- 3 tbs Fangks
- 2-3 scoops vanilla ice cream
- Melt the chocolate and drizzle around the rim of two large cups
- Heat the milk in the microwave for 1-2 minutes. Whisk in the Fangks until combined.
- Dollop the ice cream into the cups and pour hot chocolate over the top. Add another dollop of ice cream if you wish.
Prep time: 5 minutes