The classics are always the best, and these sugar free double chocolate muffins are no exception! This is an easy recipe that’s perfect for making together with the kids.


  • 5 tbsp unsalted butter, melted and cooled
  • 1/3 cup Natvia
  • 2 free range eggs
  • 1 apple, peeled and grated
  • 1/3 cup buttermilk (or milk soured with 10ml lemon juice)
  • 2 tsp vanilla extract
  • 2 cups self-raising flour
  • 1 tbsp baking powder
  • 1/2 tsp mixed spice
  • 1/2 tsp ground cardamom
  • 1/2 cup Fangks drinking chocolate (or cocoa)
  • 150g sugar free dark chocolate, chopped

Makes 10 muffins


  1. Preheat oven to 180C and line a muffin tin with 10 cases.
  2. Mix together the melted butter, Natvia, eggs, apple, buttermilk and vanilla in a large mixing bowl.
  3. In a separate bowl, sift the flour. Add the baking powder, spices and Fangks and mix thoroughly.
  4. Pour the liquid mixture into the dry mixture. Add the chocolate bits and mix very lightly until just combined.
  5. Divide the mixture between muffin cases, filling each about three-quarters full.
  6. Bake for 20 – 25 minutes, or until when touched they spring back.
  7. Stand for 5 minutes before turning out onto a cooling rack.

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